Cabernet Franc grows to great advantage here at the Casa, yielding wines with gorgeous fruit, deep ruby color and beguiling complexity. It is well-structured, with ample youthful tannin underneath a soft velvety texture. It is a true aristocrat; and faithful to its breeding, it is delicious to drink now as young wine though it promises a long potential life in the cellar.
Our Cabernet Franc will pair perfectly with grilled meats. Or try these Beef Ribs or Oak Roasted Filet Mignon with Soft Polenta and Golden Chanterelles from Chef Bernardo Ayala of Silverado Brewing Company!